Chenin Blanc 2025
A vibrant Chenin Blanc with aromas of quince, pear and citrus blossom. Fresh orchard fruit unfolds on the palate, layered with hints of green apple and ripe peach, while a gentle honeyed nuance adds depth without overpowering its lively character. Bright acidity carries through to a precise, mineral-driven finish, leaving a refreshing impression of wet stone and zesty citrus. Elegant and versatile, it pairs beautifully with seafood, light poultry dishes, or soft cheeses.
description
Cultivar:
100% Chenin Blanc
Vineyards:
Helder Crest’s Chenin Blanc comes from vineyards on the lower slopes of the Helderberg in Stellenbosch. The maritime influence of False Bay tempers summer heat, while decomposed granite and shale soils provide excellent drainage and natural concentration in the fruit.
Viticulture:
Vines are spur-pruned and vertically trained for optimal sun exposure and airflow. Irrigation is minimal, ensuring smaller berries with intense flavour. Grapes are hand-harvested in the cool of morning to preserve freshness and natural acidity.
Vinification:
Grapes are destemmed, gently pressed, and the juice settled before fermentation. Cool stainless-steel fermentation captures pure fruit character, while a small portion in oak adds texture. The wine rests on fine lees for several months, building depth and a creamy palate.
Wine Analysed Profile:
- Tasting notes: Bright aromas of quince, pear, and apple, layered with subtle citrus and a hint of honey. The palate is crisp and vibrant, balanced with a rounded texture from partial oak fermentation and lees contact.
- Alcohol / Acidity / pH / Residual sugar: Typical style ranges: 12–13.5% alc., total acidity 5.5–6.5 g/L, pH ~3.3–3.5, residual sugar dry to off-dry.
Maturation & Ageing Potential:
Best enjoyed within 3–5 years to retain its lively freshness, though careful cellaring allows development of richer honeyed and nutty notes with age.
Serving Suggestion:
Serve chilled, 8–10 °C. Excellent with shellfish, grilled fish, roasted poultry, or mildly spiced Asian cuisine. Also pairs beautifully with soft cheeses such as chèvre.
Awards & Accolades:
New vintage. 2024 Gold – Gilbert & Gaillard, France 2025